Simple Ways to Eat and Live

Sharon Meyer, DipION, CNC a certified nutritionist, helps clients benefit from the substantial research linking nutrition and health. She is an engaging and compassionate person who designs practical, customized approaches to nutrition that are flexible and easily adopted. Though Sharon has studied the culinary arts at a Cordon Bleu School, she is adept at giving people simple ways to eat nutritious foods. She can make up recipes as she speaks, tailoring her recommendations to the client’s preferences. She also relies on nutritional supplements with strong scientific research like the Metagenics products.

Sharon’s approach is comprehensive and straight-forward. In her nutrition consultations and classes, Sharon uses Bio-Electrical Impedance Analysis (BIA), which measures body fat, muscle tissue, cell health, and hydration in the body. She helps individuals with general nutritional support, women’s health issues, weight management, digestive functioning, children’s health and more.

A practicing consultant for over 10 years, Sharon graduated from the Institute of Optimum Nutrition in London, a cutting-edge program that was founded by the author of the popular book The Optimum Nutrition Bible. She is from South Africa.

Sharon offers nutritional consultations, testing and coaching in San Francisco and Marin.